Ingredients: Beef or chicken stock, salt, water, and your favorite barbacue sauce.
Take 1-3 rabbits, make sure they are cleaned well. Soak overnight in salt water. Should be able to taste salt in water by dipping a finger.
Remove from water, and rinse well. In a pot, fill with beef stock, or chicken stock, whatever your preference.
Boil rabbits until tender, about 3/4 way tender. Remove from the pot and dry.
Fire up the grill (gas or charcoal) fix your favorite barbacue sauce.
Place the rabbit on the grill, and char on one side, turn over and place your barbacue sauce on the rabbit several times.
Remove from the grill and serve with baked beans or tossed salad.
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