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Lemon Garlic Rabbit

2 or 3 rabbits....cut into sections, legs and backs whole
1/4 cup lemon juice
1/8 cup lime juice
1/8 cup apple juice
1/2 cup water
2 tablespoons or 1 whole large garlic bulb
salt and pepper

Combine all above and mix well. Pour over rabbit.
Marinade rabbit overnight, or at least 12 hours.
Pat dry and dredge in flour.
Brown rabbit in bacon grease or vegetable oil.
Use marinade when rabbit is brown and simmer for about an hour in marinade.
Add corn starch to the heated marinade -- about a tablespoon.
Stir until thickened. Serve with vegetables and potatoes -- use gravy for rabbit and potatoes.

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