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Rabbit Cacciatore

2 rabbits, cut up in pieces
1/4 c. flour
garlic salt
black pepper
2 T. oil
1/2 tsp. oregano
1/4 tsp. ground cloves
1 4 oz. can sliced mushrooms, drained
1 med. green pepper, sliced into strips
2 onions, sliced
1 rib of celery, chopped
1 15 oz. can tomato sauce
1 small 2 oz. can ripe, sliced olives

Shake the rabbit pieces in a bag with flour, salt and pepper. In a Dutch oven saute the pieces in oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or rabbit is tender.

Stir in black olives simmer 10 mins. more.

Serve with rice or noodles if desired.

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