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Rabbit On a Stick

marinade
4lb deboned rabbit backs and legs cut into small cubes
4tbl spoons olive oil
5cloves garlic minced
2tbl spoons rosemary
3tbl spoons parmesan cheese
salt and pepper

Place rabbit {cotton tail} cubes in combined marinade and let marinade over night

Place rabbit on skewers {small portions} roll skewers in flour then in egg then in seasoned bread crumbs.

Heat a cast iron frying pan with oil and brown skewers in oil place browned skewers in roasting pan standing vertical and roast at 400 degrees for 40 minutes enjoy serve with a nice Niagara merlot

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