Rabbit Pot Pie
1 rabbit, cut into serving pieces
Soak rabbit in equal parts of water and vinegar overnight.
Remove rabbit from water/
In a stew pot, lg. skillet or dutch oven, heat a little oil and brown the rabbit quickly on both sides.
Add enough water to cover the rabbit. Cover and simmer for 1-1 1/2 hrs.
Add the onions, carrots and potatoes. Cover and simmer until carrots are tender.
Thicken the broth with flour. Use 2 T. of flour for each cup of broth.
Pour into a greased baking dish and top with the pie crust or with biscuits.
Cook at 375 until the crust is golden brown.
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