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Yankee BBQ Rabbit

I call it "Yankee BBQ," Yankee, because there is no hickory or pitt involved in cooking it... lol

Place the rabbits in a pressure cooker and cook long enough so that the meat will fall from the bone when you try to lift it out. Let the meat cool and remove the meat from the bone and place in a cooking dish. Add salt and pepper to taste. Mix in a bottle (on 4 or 5 rabbits, less for fewer) of your favorite barbeque sauce (I use Bullseye) and bake at 350 degrees for 20-25 minutes. Eat it on a bun with french fries. It's great.

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